Rebecca leads Insignia’s Procurement and Logistics functions across all business units. She joined Insignia after a distinguished career at McKinsey & Company, where she co-founded the firm’s Culinary Excellence Center. There, Rebecca led ‘seed-to-fork’ work in food supply chains, strategy, product development, and sustainability for manufacturers, retailers, and distributors.

Prior to McKinsey, Rebecca worked at PepsiCo where she won the Galaxy Award for R&D Excellence and developed the company’s first sustainable farming programs for the global supply chain.

Rebecca began her career as a land use change researcher in the Brazilian Amazon. She holds an AB in Engineering from Brown University and a Master of Environmental Management degree from the Yale School of the Environment. Married with two daughters, Rebecca resides in Denver, Colorado.